![Hunangs og hvítlauks kjúklingabringur.](https://usercontent.one/wp/blogg.mirra.no/wp-content/uploads/2021/03/Screenshot-2021-03-11-at-16.36.46.png)
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Hunangs og hvítlauks kjúklingabringur.
- Split chicken breast in half – so 2 breasts makes 4 pieces;
- Dust chicken with flour (gives the chicken a slight crust so the sauce clings to it better!)
- Sear chicken, add butter, garlic, vinegar, soy sauce, honey.
- Simmer until the sauce thickens. Turn chicken to coat in the amazing honey garlic sauce.
![](https://usercontent.one/wp/blogg.mirra.no/wp-content/uploads/2021/03/Screenshot-2021-03-11-at-16.35.35-1024x758.png)
![](https://usercontent.one/wp/blogg.mirra.no/wp-content/uploads/2021/03/Screenshot-2021-03-11-at-16.35.45-1024x860.png)
![](https://usercontent.one/wp/blogg.mirra.no/wp-content/uploads/2021/03/Screenshot-2021-03-11-at-16.36.46-726x1024.png)
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