Hunangs og hvítlauks kjúklingabringur.

  • Split chicken breast in half – so 2 breasts makes 4 pieces;
  • Dust chicken with flour (gives the chicken a slight crust so the sauce clings to it better!)
  • Sear chicken, add butter, garlic, vinegar, soy sauce, honey.
  • Simmer until the sauce thickens. Turn chicken to coat in the amazing honey garlic sauce.

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